Liquid Nails Bessa Block

Gifts Birthday Cakes

And here are the gifts I received for my birthday! From My mother-in-law of a beautiful plant antorium (she loves plants and offers at every opportunity, and this is indeed beautiful, I just hope I do not die too soon, because I'm not very green thumb!), from the beautiful Antonella white rose, artfully packaged, from Louis the couple pinch-towel with purple edges, very stylish, from Pam cover embroidered with a small box and a frame shaped like a star (I will use to Christmas), from Nefertari the beautiful embroidered picture on the stuff that I'll never be able to stitch (instead she is very good!) I've already hung in the hall, and the mythical Sachertorte a forceps (you're really specializing in hard binding that fails as well) and a beautiful bag that I used as a portalavoro my SAL.

Thanks to all!

Cervical Mucus Globby

surprise

day cooking classes! These pastries are beautiful, you see them, but they are also delicious! Want the recipe? It 's a bit complicated, eh! Arm yourself with a pen and paper and follow the signs for good, there are a lot of ingredients and the preparation is long and laborious ... ihihihih

Ingredients:
a box of puff pastry (one already stretched, it does not matter round or rectangular)
apples
sugar

Preparation:
Open the package of puff pastry and roll out, cut into strips about 2 cm each.
Then peel the apples (the amount varies depending on the strips of puff pastry ready), I said to peel apples and cut into slices not too large (eg for a half an apple to make 3 or 4 lines).
Cover a slice of apple with a strip of puff pastry wrapping a bit 'spiral, and repeat the process with all the apple slices until you have the ingredients.
Put a little 'sugar on a plate and then turn over these parcels so that the sugar goes to cover each cake.
Then put the pan in a preheated oven at 220 degrees for about 1o/15 minute, better check the cooking.
When you see them gold as well in these photos, you can Remove from oven, let them cool (but also excellent warm) and enjoy them!

Recipe difficult, right? eheheheheheh
Let me know how you have come!
Enjoy !!!!!